Les Halles Paul Bocuse
The city's legendary indoor market is the best place to taste Lyon's culinary classics.
Why Les Halles is a must for Lyon food tours
Named after chef Paul Bocuse, this market brings together artisan charcuterie, cheeses, pastries, and wine. A guide can curate tastings and help you understand Lyon's food culture.
Highlights to include
- Local charcuterie, saucisson, and pate tastings.
- Cheese counters with regional specialties.
- Pralines roses, brioche, and chocolate stops.
- Optional bouchon lunch reservations nearby.
Finding a Lyon food tour guide
- Look for guides specializing in gastronomy tours and market tastings.
- Ask about dietary preferences and tasting budgets.
- Combine with Presqu'ile or Old Lyon walking tours.
Practical tips
- Arrive hungry and bring a reusable tote for purchases.
- Some vendors close after lunchtime.
- Weekends are busiest; book early.